At Ivy League our cuisine are prepared to taste as good as home-cooked food. The menu is drawn up by a mess committee that comprises both students and teachers and then carefully planned by the nutritionists and dieticians. Vegetarian and Non-Vegetarian dishes are served to cater to individual choice.
There are exclusive dining spaces for juniors and seniors. Faculty members dine with the students to instill in them a sense of social propriety besides teaching them etiquette and table manners.