Food Services

At Ivy League our cuisine is planned and cooked to taste as good as home-cooked food. The menu is drawn up by a Mess Committee whose members are drawn from both the student community and teachers. Wholesome vegetarian and non-vegetarian dishes are served. There are exclusive dining spaces for juniors and seniors. Faculty members dine with the students to instill in them a sense of social propriety besides teaching them etiquette and table manners. 


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